FOOD | GRECIAL

Reservations and Inquiries

TEL 03-3745-6073

Reservation

―◆Pasta◆―
- Tomato soup pasta ~vegetable broad~
  1300 yen(Tax included)
  We use 10 kinds of fresh vegetables in a generous amount, simmered for over 4 hours to condense the natural flavor and nutrients of the vegetables.
  1/10
  Tomato soup pasta ~vegetable broad~
  1300 yen(Tax included)
  We use 10 kinds of fresh vegetables in a generous amount, simmered for over 4 hours to condense the natural flavor and nutrients of the vegetables.
- Vongole with plenty of garlic and perilla leaves
  1,500 yen(Tax included)
  1/10
  Vongole with plenty of garlic and perilla leaves
  1,500 yen(Tax included)
- Colorful vegetable peperoncino
  1300 yen(Tax included)
  1/10
  Colorful vegetable peperoncino
  1300 yen(Tax included)
- Octopus Peperoncino
  1,500 yen(Tax included)
  1/10
  Octopus Peperoncino
  1,500 yen(Tax included)
- Whitebait and Spring Onion Peperoncino
  1,500 yen(Tax included)
  1/10
  Whitebait and Spring Onion Peperoncino
  1,500 yen(Tax included)
- Octopus and shrimp puttanesca
  1,500 yen(Tax included)
  1/10
  Octopus and shrimp puttanesca
  1,500 yen(Tax included)
- Shrimp and vegetable arrabiata
  1,500 yen(Tax included)
  1/10
  Shrimp and vegetable arrabiata
  1,500 yen(Tax included)
- Pomodoro
  1300 yen(Tax included)
  1/10
  Pomodoro
  1300 yen(Tax included)
- Made with Italian guanciale! Rich Amatriciana
  1,500 yen(Tax included)
  1/10
  Made with Italian guanciale! Rich Amatriciana
  1,500 yen(Tax included)
- Boiled whitebait with tomato sauce
  1,500 yen(Tax included)
  1/10
  Boiled whitebait with tomato sauce
  1,500 yen(Tax included)
- Bolognese
  1,500 yen(Tax included)
  1/10
  Bolognese
  1,500 yen(Tax included)
- Mentaiko and squid pasta
  1300 yen(Tax included)
  1/10
  Mentaiko and squid pasta
  1300 yen(Tax included)
- Creamy Pasta with Prosciutto and Lemon
  1,500 yen(Tax included)
  1/10
  Creamy Pasta with Prosciutto and Lemon
  1,500 yen(Tax included)
- Shrimp, avocado and mozzarella in tomato cream sauce
  1,500 yen(Tax included)
  1/10
  Shrimp, avocado and mozzarella in tomato cream sauce
  1,500 yen(Tax included)
- Creamy Clam and Bacon Pasta
  1,500 yen(Tax included)
  1/10
  Creamy Clam and Bacon Pasta
  1,500 yen(Tax included)
- Salmon and fresh seaweed cream pasta
  1,500 yen(Tax included)
  1/10
  Salmon and fresh seaweed cream pasta
  1,500 yen(Tax included)
- Creamy pasta with clams and cod roe
  1,500 yen(Tax included)
  1/10
  Creamy pasta with clams and cod roe
  1,500 yen(Tax included)
- Made with Italian guanciale! [Adult Carbonara]
  2000 yen(Tax included)
  1/10
  Made with Italian guanciale! [Adult Carbonara]
  2000 yen(Tax included)
―◆Main dish◆―
- Red sea bream aquapazza
  1760 yen(Tax included)
  Fresh red sea bream, clams, etc. are prepared into an acqua pazza with a tomato sauce base.Please enjoy the rich seafood flavor that comes from each ingredient.
  1/10
  Red sea bream aquapazza
  1760 yen(Tax included)
  Fresh red sea bream, clams, etc. are prepared into an acqua pazza with a tomato sauce base.Please enjoy the rich seafood flavor that comes from each ingredient.
- Miou chicken and mushroom cream stew
  1980 yen(Tax included)
  Domestic brand chickens are raised near Mt. Fuji and the Southern Alps with a focus on the health of the chickens as the first priority, and the flavor is locked in by stewing in cream.
  1/10
  Miou chicken and mushroom cream stew
  1980 yen(Tax included)
  Domestic brand chickens are raised near Mt. Fuji and the Southern Alps with a focus on the health of the chickens as the first priority, and the flavor is locked in by stewing in cream.
- Grilled Pork
  2200 yen(Tax included)
  Domestic pork shoulder roast marinated in homemade salt koji and a special blend of herbs for a day is slowly cooked at low temperature to make it tender and juicy.
  1/10
  Grilled Pork
  2200 yen(Tax included)
  Domestic pork shoulder roast marinated in homemade salt koji and a special blend of herbs for a day is slowly cooked at low temperature to make it tender and juicy.
―◆Salad/Appetizer◆―
- Raw ham Caesar salad (half)
  550 yen(Tax included)
  Classic Italian Caesar salad made with jamon serrano, one of the world's three major prosciutto hams, and cheese.
  1/10
  Raw ham Caesar salad (half)
  550 yen(Tax included)
  Classic Italian Caesar salad made with jamon serrano, one of the world's three major prosciutto hams, and cheese.
- Raw ham Caesar salad (regular)
  990 yen(Tax included)
  Classic Italian Caesar salad made with jamon serrano, one of the world's three major prosciutto hams, and cheese.
  1/10
  Raw ham Caesar salad (regular)
  990 yen(Tax included)
  Classic Italian Caesar salad made with jamon serrano, one of the world's three major prosciutto hams, and cheese.
- Glycial salad of pesticide-free vegetables (half)
  ¥ 660(Tax included)
  A healthy salad that tastes the natural sweetness of vegetables using freshly picked, pesticide-free vegetables that change depending on the season.
  1/10
  Glycial salad of pesticide-free vegetables (half)
  ¥ 660(Tax included)
  A healthy salad that tastes the natural sweetness of vegetables using freshly picked, pesticide-free vegetables that change depending on the season.
- Glycial salad of pesticide-free vegetables (half)
  1100 yen(Tax included)
  A healthy salad that tastes the natural sweetness of vegetables using freshly picked, pesticide-free vegetables that change depending on the season.
  1/10
  Glycial salad of pesticide-free vegetables (half)
  1100 yen(Tax included)
  A healthy salad that tastes the natural sweetness of vegetables using freshly picked, pesticide-free vegetables that change depending on the season.
- Caprese made with exquisite tomatoes from Niigata Prefecture
  1100 yen(Tax included)
  The rich, melt-in-your-mouth texture of buffalo mozzarella, produced by skilled craftsmen using traditional techniques, is a perfect match for the highly sugary fruit tomatoes.
  1/10
  Caprese made with exquisite tomatoes from Niigata Prefecture
  1100 yen(Tax included)
  The rich, melt-in-your-mouth texture of buffalo mozzarella, produced by skilled craftsmen using traditional techniques, is a perfect match for the highly sugary fruit tomatoes.
- Garlic toast
  220 yen(Tax included)
  1/10
  Garlic toast
  220 yen(Tax included)
- Homemade pickles
  550 yen(Tax included)
  Five kinds of vegetables are pickled in moderately sour vinegar and special spices, resulting in an addictive taste that brings out the natural sweetness and texture of the vegetables.
  1/10
  Homemade pickles
  550 yen(Tax included)
  Five kinds of vegetables are pickled in moderately sour vinegar and special spices, resulting in an addictive taste that brings out the natural sweetness and texture of the vegetables.
- Tomato and basil bruschetta
  440 yen(Tax included)
  1/10
  Tomato and basil bruschetta
  440 yen(Tax included)
- Mozzarella and mushroom bruschetta
  440 yen(Tax included)
  1/10
  Mozzarella and mushroom bruschetta
  440 yen(Tax included)
- Raw ham
  550 yen(Tax included)
  1/10
  Raw ham
  550 yen(Tax included)
- Assortment of raw ham and salami
  990 yen(Tax included)
  Jamon Serrano (prosciutto) and French salami, aged for over 12 months to bring out their rich flavor and umami.
  1/10
  Assortment of raw ham and salami
  990 yen(Tax included)
  Jamon Serrano (prosciutto) and French salami, aged for over 12 months to bring out their rich flavor and umami.
- Today's Assortment of 4 Appetizers
  990 yen(Tax included)
  1/10
  Today's Assortment of 4 Appetizers
  990 yen(Tax included)
- Ajillo of pot-fried whitebait and vegetables
  990 yen(Tax included)
  1/10
  Ajillo of pot-fried whitebait and vegetables
  990 yen(Tax included)
- Shrimp and vegetable ajillo ~dressed with salted malt~
  990 yen(Tax included)
  The key to this Ajillo is the homemade salt koji that has been aged for over two weeks.Made into a healthy and mellow flavored ajillo.Enjoy with focaccia
  1/10
  Shrimp and vegetable ajillo ~dressed with salted malt~
  990 yen(Tax included)
  The key to this Ajillo is the homemade salt koji that has been aged for over two weeks.Made into a healthy and mellow flavored ajillo.Enjoy with focaccia
- assorted Cheese
  880 yen(Tax included)
  Enjoy with a baguette and a glass of wine.
  1/10
  assorted Cheese
  880 yen(Tax included)
  Enjoy with a baguette and a glass of wine.
- Escabeche of mountain fish from Shinshu
  880 yen(Tax included)
  Yamame fish grown in the natural environment of Shinshu is fried until crispy and pickled in vinegar, giving it a refreshing taste.
  1/10
  Escabeche of mountain fish from Shinshu
  880 yen(Tax included)
  Yamame fish grown in the natural environment of Shinshu is fried until crispy and pickled in vinegar, giving it a refreshing taste.
- Red sea bream carpaccio
  H: 660 yen R: 1,100 yen
  We serve this dish with a sauce that locks in the flavor of onions that have been soaked in koji for over two weeks to mature.
  1/10
  Red sea bream carpaccio
  H: 660 yen R: 1,100 yen
  We serve this dish with a sauce that locks in the flavor of onions that have been soaked in koji for over two weeks to mature.
- Minestrone soup
  ¥ 770(Tax included)
  1/10
  Minestrone soup
  ¥ 770(Tax included)
- French fries with gorgonzola sauce
  880 yen(Tax included)
  1/10
  French fries with gorgonzola sauce
  880 yen(Tax included)
--Pizza--
- Farm-fresh organic vegetable pizza
  1650 yen(Tax included)
  1/10
  Farm-fresh organic vegetable pizza
  1650 yen(Tax included)
- Margherita
  1650 yen(Tax included)
  1/10
  Margherita
  1650 yen(Tax included)
- Marinara with Prosciutto and Selvatico
  1650 yen(Tax included)
  1/10
  Marinara with Prosciutto and Selvatico
  1650 yen(Tax included)
- Fungi
  1650 yen(Tax included)
  1/10
  Fungi
  1650 yen(Tax included)
- Quattro formmage
  1650 yen(Tax included)
  1/10
  Quattro formmage
  1650 yen(Tax included)
―◆Dolce◆―
- Tiramisu
  600 yen(Tax included)
  1/10
  Tiramisu
  600 yen(Tax included)
- Basque cheese cake
  600 yen(Tax included)
  1/10
  Basque cheese cake
  600 yen(Tax included)
- Pudding brulee
  600 yen(Tax included)
  1/10
  Pudding brulee
  600 yen(Tax included)
- Fondant Chocolat
  600 yen(Tax included)
  1/10
  Fondant Chocolat
  600 yen(Tax included)
- Ice cheesecake with ground cherries sauce
  600 yen(Tax included)
  1/10
  Ice cheesecake with ground cherries sauce
  600 yen(Tax included)
- Vanilla Gelato
  400 yen(Tax included)
  1/10
  Vanilla Gelato
  400 yen(Tax included)
- Blood Orange Gelato
  400 yen(Tax included)
  1/10
  Blood Orange Gelato
  400 yen(Tax included)
- Pistachio gelato
  400 yen(Tax included)
  1/10
  Pistachio gelato
  400 yen(Tax included)
- Mango Gelato
  400 yen(Tax included)
  1/10
  Mango Gelato
  400 yen(Tax included)
- Salt Gelato
  400 yen(Tax included)
  1/10
  Salt Gelato
  400 yen(Tax included)

―◆Pasta◆―

Tomato soup pasta ~vegetable broad~

Vongole with plenty of garlic and perilla leaves

Colorful vegetable peperoncino

Octopus Peperoncino

Whitebait and Spring Onion Peperoncino

Octopus and shrimp puttanesca

Shrimp and vegetable arrabiata

Pomodoro

Made with Italian guanciale! Rich Amatriciana

Boiled whitebait with tomato sauce

Bolognese

Mentaiko and squid pasta

Creamy Pasta with Prosciutto and Lemon

Shrimp, avocado and mozzarella in tomato cream sauce

Creamy Clam and Bacon Pasta

Salmon and fresh seaweed cream pasta

Creamy pasta with clams and cod roe

Made with Italian guanciale! [Adult Carbonara]

―◆Main dish◆―

Red sea bream aquapazza

Miou chicken and mushroom cream stew

Grilled Pork

―◆Salad/Appetizer◆―

Raw ham Caesar salad (half)

Raw ham Caesar salad (regular)

Glycial salad of pesticide-free vegetables (half)

Glycial salad of pesticide-free vegetables (half)

Caprese made with exquisite tomatoes from Niigata Prefecture

Garlic toast

Homemade pickles

Tomato and basil bruschetta

Mozzarella and mushroom bruschetta

Raw ham

Assortment of raw ham and salami

Today's Assortment of 4 Appetizers

Ajillo of pot-fried whitebait and vegetables

Shrimp and vegetable ajillo ~dressed with salted malt~

assorted Cheese

Escabeche of mountain fish from Shinshu

Red sea bream carpaccio

Minestrone soup

French fries with gorgonzola sauce

--Pizza--

Farm-fresh organic vegetable pizza

Margherita

Marinara with Prosciutto and Selvatico

Fungi

Quattro formmage

―◆Dolce◆―

Tiramisu

Basque cheese cake

Pudding brulee

Fondant Chocolat

Ice cheesecake with ground cherries sauce

Vanilla Gelato

Blood Orange Gelato

Pistachio gelato

Mango Gelato

Salt Gelato