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―◆Pasta◆―
1/10
Tomato soup pasta ~vegetable broad~
1300 yen(税込)
We use 10 kinds of fresh vegetables in a generous amount, simmered for over 4 hours to condense the natural flavor and nutrients of the vegetables.
1/10
Vongole with plenty of garlic and perilla leaves
1,500 yen(税込)
1/10
Colorful vegetable peperoncino
1300 yen(税込)
1/10
Octopus Peperoncino
1,500 yen(税込)
1/10
Whitebait and Spring Onion Peperoncino
1,500 yen(税込)
1/10
Octopus and shrimp puttanesca
1,500 yen(税込)
1/10
Shrimp and vegetable arrabiata
1,500 yen(税込)
1/10
Pomodoro
1300 yen(税込)
1/10
Made with Italian guanciale! Rich Amatriciana
1,500 yen(税込)
1/10
Boiled whitebait with tomato sauce
1,500 yen(税込)
1/10
Bolognese
1,500 yen(税込)
1/10
Mentaiko and squid pasta
1300 yen(税込)
1/10
Creamy Pasta with Prosciutto and Lemon
1,500 yen(税込)
1/10
Shrimp, avocado and mozzarella in tomato cream sauce
1,500 yen(税込)
1/10
Creamy Clam and Bacon Pasta
1,500 yen(税込)
1/10
Salmon and fresh seaweed cream pasta
1,500 yen(税込)
1/10
Creamy pasta with clams and cod roe
1,500 yen(税込)
![Made with Italian guanciale! [Adult Carbonara]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3n6f5rn1/60270504/vixr_w300h300.jpg)
1/10
![Made with Italian guanciale! [Adult Carbonara]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3n6f5rn1/60270504/vixr_w500h500.jpg)
Made with Italian guanciale! [Adult Carbonara]
2000 yen(税込)
―◆Main dish◆―
1/10
Grilled Pork
2200 yen(税込)
Domestic pork shoulder roast marinated in homemade salt koji and a special blend of herbs for a day is slowly cooked at low temperature to make it tender and juicy.
―◆Salad/Appetizer◆―
1/10
Raw ham Caesar salad (regular)
990 yen(税込)
Classic Italian Caesar salad made with jamon serrano, one of the world's three major prosciutto hams, and cheese.
1/10
Green salad
700 yen(税込)
A healthy salad made with fresh, pesticide-free vegetables that change with the seasons, allowing you to enjoy the natural sweetness of the vegetables.
1/10
Caprese made with exquisite tomatoes from Niigata Prefecture
1100 yen(税込)
The rich, melt-in-your-mouth texture of buffalo mozzarella, produced by skilled craftsmen using traditional techniques, is a perfect match for the highly sugary fruit tomatoes.
1/10
Garlic toast
220 yen(税込)
1/10
Tomato and basil bruschetta
440 yen(税込)
1/10
Mozzarella and mushroom bruschetta
440 yen(税込)
1/10
Raw ham
550 yen(税込)
1/10
Assortment of raw ham and salami
990 yen(税込)
Jamon Serrano (prosciutto) and French salami, aged for over 12 months to bring out their rich flavor and umami.
1/10
Today's Assortment of 4 Appetizers
990 yen(税込)
1/10
Ajillo of pot-fried whitebait and vegetables
990 yen(税込)
1/10
Shrimp and vegetable ajillo ~dressed with salted malt~
990 yen(税込)
The key to this Ajillo is the homemade salt koji that has been aged for over two weeks.Made into a healthy and mellow flavored ajillo.Enjoy with focaccia
1/10
assorted Cheese
880 yen(税込)
Enjoy with a baguette and a glass of wine.
1/10
Escabeche of mountain fish from Shinshu
880 yen(税込)
Yamame fish grown in the natural environment of Shinshu is fried until crispy and pickled in vinegar, giving it a refreshing taste.
1/10
Red sea bream carpaccio
H: 660 yen R: 1,100 yen
We serve this dish with a sauce that locks in the flavor of onions that have been soaked in koji for over two weeks to mature.
1/10
Minestrone soup
¥ 770(税込)
1/10
French fries with gorgonzola sauce
880 yen(税込)
--Pizza--
―◆Dolce◆―
1/10
Tiramisu
600 yen(税込)
1/10
Basque cheese cake
600 yen(税込)
1/10
Pudding brulee
600 yen(税込)
1/10
Fondant Chocolat
600 yen(税込)
1/10
Ice cheesecake with ground cherries sauce
600 yen(税込)
1/10
Vanilla Gelato
400 yen(税込)
1/10
Blood Orange Gelato
400 yen(税込)
1/10
Pistachio gelato
400 yen(税込)
1/10
Mango Gelato
400 yen(税込)
1/10
Salt Gelato
400 yen(税込)
