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TEL 03-3745-6073
―◆Pasta◆―
1/10
Tomato Soup Pasta ~Vegetable Broth Style~
¥ 1320(Tax included)
We use a generous amount of over 10 types of fresh vegetables and simmer them for over 4 hours to condense the natural flavor and nutrition of the vegetables.
1/10
Amatriciana with homemade pancetta
¥ 1210(Tax included)
For this dish, we use homemade pancetta made from domestically produced pork belly that has been aged for two weeks, allowing you to enjoy the flavor of the pork in a simple tomato sauce.
1/10
Peperoncino with colorful vegetables
¥ 1320(Tax included)
A healthy and filling pasta that uses plenty of 5 types of vegetables to bring out the sweetness of the vegetables while preserving their natural texture.
1/10
Mentaiko and squid pasta
¥ 1320(Tax included)
An irresistible pasta with the flavor of mentaiko and the chewy texture of squid.The perilla leaves are also a good accent.
1/10
special bolognese
1430 yen(Tax included)
A bolognese that has a juicy, chewy, filling meat like a hamburger steak, with a hint of sweetness from vegetables.
1/10
Lemon cream pasta with shrimp and zucchini
1430 yen(Tax included)
1/10
Peperoncino with kettle-fried whitebait and Italian mullet
1540 jpy(Tax included)
1/10
Shrimp and vegetable arrabbiata
1430 yen(Tax included)
1/10
Salmon and fresh seaweed cream pasta
1540 jpy(Tax included)
1/10
Creamy Clam and Bacon Pasta
1540 jpy(Tax included)
―◆Main dish◆―
1/10
Red sea bream aquapazza
1760 yen(Tax included)
Fresh red sea bream, clams, etc. are prepared into an acqua pazza with a tomato sauce base.Please enjoy the rich seafood flavor that comes from each ingredient.
1/10
Miou chicken and mushroom cream stew
1980 yen(Tax included)
Domestic brand chickens are raised near Mt. Fuji and the Southern Alps with a focus on the health of the chickens as the first priority, and the flavor is locked in by stewing in cream.
1/10
Grilled Pork
2200 yen(Tax included)
Domestic pork shoulder roast marinated in homemade salt koji and a special blend of herbs for a day is slowly cooked at low temperature to make it tender and juicy.
―◆Salad/Appetizer◆―
1/10
Raw ham Caesar salad (half)
550 yen(Tax included)
Classic Italian Caesar salad made with jamon serrano, one of the world's three major prosciutto hams, and cheese.
1/10
Raw ham Caesar salad (regular)
990 yen(Tax included)
Classic Italian Caesar salad made with jamon serrano, one of the world's three major prosciutto hams, and cheese.
1/10
Glycial salad of pesticide-free vegetables (half)
¥ 660(Tax included)
A healthy salad that tastes the natural sweetness of vegetables using freshly picked, pesticide-free vegetables that change depending on the season.
1/10
Glycial salad of pesticide-free vegetables (half)
1100 yen(Tax included)
A healthy salad that tastes the natural sweetness of vegetables using freshly picked, pesticide-free vegetables that change depending on the season.
1/10
Caprese made with exquisite tomatoes from Niigata Prefecture
1100 yen(Tax included)
The rich, melt-in-your-mouth texture of buffalo mozzarella, produced by skilled craftsmen using traditional techniques, is a perfect match for the highly sugary fruit tomatoes.
1/10
Garlic toast
220 yen(Tax included)
1/10
Homemade pickles
550 yen(Tax included)
Five kinds of vegetables are pickled in moderately sour vinegar and special spices, resulting in an addictive taste that brings out the natural sweetness and texture of the vegetables.
1/10
Tomato and basil bruschetta
440 yen(Tax included)
1/10
Mozzarella and mushroom bruschetta
440 yen(Tax included)
1/10
Raw ham
550 yen(Tax included)
1/10
Assortment of raw ham and salami
990 yen(Tax included)
Jamon Serrano (prosciutto) and French salami, aged for over 12 months to bring out their rich flavor and umami.
1/10
Today's Assortment of 4 Appetizers
990 yen(Tax included)
1/10
Ajillo of pot-fried whitebait and vegetables
990 yen(Tax included)
1/10
Shrimp and vegetable ajillo ~dressed with salted malt~
990 yen(Tax included)
The key to this Ajillo is the homemade salt koji that has been aged for over two weeks.Made into a healthy and mellow flavored ajillo.Enjoy with focaccia
1/10
assorted Cheese
880 yen(Tax included)
Enjoy with a baguette and a glass of wine.
1/10
Escabeche of mountain fish from Shinshu
880 yen(Tax included)
Yamame fish grown in the natural environment of Shinshu is fried until crispy and pickled in vinegar, giving it a refreshing taste.
1/10
Red sea bream carpaccio
H: 660 yen R: 1,100 yen
We serve this dish with a sauce that locks in the flavor of onions that have been soaked in koji for over two weeks to mature.
1/10
Minestrone soup
¥ 770(Tax included)
1/10
French fries with gorgonzola sauce
880 yen(Tax included)
--Pizza--
―◆Dolce◆―
1/10
Homemade tiramisu
¥ 660(Tax included)
1/10
Basque cheese cake
¥ 660(Tax included)
1/10
vanilla gelato
440 yen(Tax included)
1/10
pistachio gelato
440 yen(Tax included)
1/10
Pudding brulee
¥ 660(Tax included)
1/10
Ice cheesecake with ground cherries sauce
¥ 660(Tax included)
1/10
Fondant Chocolat
¥ 660(Tax included)
1/10
Blood Orange Gelato
440 yen(Tax included)
